Crafted With Passion, Rooted in Tradition, Smoked to Perfection

Born from the vision of Chef Aaron and his fiancée, Leida, the business is a reflection of their cultures, their journey, and the flavors they grew up with. Inspired by the energy of East Oakland and the rich culinary traditions of Mexican cuisine and barbecue, they set out to create something entirely their own—a menu that blends the comfort of slow-smoked meats with the bold, authentic spices that make Mexican food so unforgettable. With a background in restaurant management and years of hands-on experience in kitchens, Aaron took his passion for food and turned it into something bigger: a place where people can gather, share, and experience flavors that tell a story.

From the very beginning, quality has been the foundation of everything we do. Every dish is made from scratch, every spice blend is carefully measured, and every piece of meat is smoked with patience and precision. This isn’t fast food, and it never will be—this is food made with care, made for those who appreciate the craft behind every bite. We believe in the power of food to bring people together, to create moments that matter, and to celebrate the cultures that make us who we are. MexiQ isn’t just a meal, it’s an experience shaped by tradition, passion, and the belief that great food should always be made with heart.